stir-fried grains
By KarenRoberts
This vegetable with sausage and corn is very popular among children.
Recipe Recommendations
- corn kernels 1 bowl
- Taiwan sausage art. 2
- green onion half a bowl
- corn oil 1 tablespoon
- salt 1 tsp
- sugar 1/2 tsp of
- chicken essence 1 tsp
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried grains
1
Wash the ingredients separately and cut into dices.
2
Heat the oil pan and add the sausage to stir up the oil.
3
Add carrots, stir-fry kale stems, add a little water and boil for 2 minutes.
4
Add corn kernels and stir-fry for about 1 minute.
5
Add salt, sugar, chicken essence and chopped green onion and stir-fry well.