Pond duck and egg
By VicentaLakin
Used to be a supermarket for halogen juice. It's good to try making it today. A lot less additives, healthy and happy. The eggs are much more fragrance than the eggs. It's a sandpot. It's broken, it's soup. The first halogen is first halogenated meat, then halogenated eggs and tofu. It's delicious. It's a good meal for the caterer. Materials: 1/4 duck meat, 10 duck eggs, high soup, halogen, a small pack of spices, an old volume, six dry peppers, one small gauze bag (also with spice boxes)
Recipe Recommendations
- duck meat 1/4 of
- duck eggs of 10
- dried chili of 6
- spices 1 Pack
- old brine appropriate amount
- soy sauce appropriate amount
- broth appropriate amount
- slightly spicy
- halogen
- an hour
- simple
Steps for Pond duck and egg
1
1. Duck eggs to be boiled shells。
2
Preparation of all materials. (SOFTLY)
3
4. Adding old halo。
4
6. The spices are broken and wrapped in a gauze bag and attached to it。
5
Seven, put it in the duck halogen for a while
6
8. The eggs are halogenated with dried pepper. Ducks 45 minutes, duck eggs 15-20 minutes。
7
The duck is cut to pieces, and the duck egg is wired to open the plate。Pond duck and egg Make Tips
1. After braising, strain the sauce and freeze it in a clay pot to create old stock. When making braising sauce again, the flavor is much more fragrant and delicious compared to not having it.
2. Using a clay pot is preferable because the temperature is stable. The braised dishes are more fragrant, and you don't need to cook them for as long.
3. The cooking time depends on the size of the ingredients. Duck meat is tender when a chopstick slides in easily, whereas duck eggs need a bit longer to fully absorb the flavor.