It is easier to chop pork when cut into small pieces. It takes a while longer to chop the meat before it becomes mushy.
You can put shrimp into the dumplings one by one when you are wrapping it. I directly mix it with the stuffing and wrap it. This depends on the person, it's okay.
Don't chop leeks too finely.
Sesame oil can be replaced with old oil, which will be more fragrant. Lao oil is the oil we usually use to fry things.
I put a little sesame oil in for reference only. I didn't put it into the ingredients. This is based on personal taste.
I like to grab the stuffing directly with my hands. I think it can be more evenly mixed.(*^__^*) Hehe...
Lidong dumplings
By EverardoRau
Recipe Recommendations
- pork appropriate amount
- shrimp appropriate amount
- leek appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Lidong dumplings
1
It is easier to chop pork when cut into small pieces. It takes a while longer to chop the meat before it becomes mushy.
2
Chop the leeks, not too broken or they will rot. Chop the green onions
3
Add seasoning, and add salt last, because putting it too early will kill the water in the leeks.
4
Put the shrimps in, mix well, and it's okay. Let's start wrapping.