Fried pepper
By VicentaLakin
Recipe Recommendations
- Semi-fat and lean pork appropriate amount
- chili appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- fish sauce appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Fried pepper
1
Prepare the required materials。
2
Wash the pork and chop it up
3
Smuggle the meat into the bowl, with shredded garlic and onions。
4
Add the above。
5
We'll mix the sauce and the fat。
6
Paprika wash, go clean the seeds inside。
7
I'm going to use my hands to cut the chili to make meat。
8
Boil in turn。
9
The pan is put in hot and hot, in hot pepper, and the meat side is down。
10
Fried to the back of the gold, cooked to the ground。
11
A small bowl of white sugar, soy sauce, corn starch and a little water modulation。
12
Inverted in the soy sauce starch。
13
Let's just boil the juice。
14
Paprika plate, get some twig。Fried pepper Make Tips
Use low heat when frying peppers.