Crystal Simeon
By VicentaLakin
It's almost May, isn't it exciting again? It's summer, every time I eat tatters, it's a big round of steam, and I can't afford my bright glasses, and every time it's a piece of white-mud. So today we made a sip of ice in the fridge -- crystal Simi。
Recipe Recommendations
- sago appropriate amount
- red bean paste appropriate amount
- eucalyptus leaves appropriate amount
- water and grass appropriate amount
- sugar appropriate amount
- green tea powder appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Crystal Simeon
1
Cook a dry leaf and weed, turn off the fire in ten seconds, then take a bath。
2
After the bubble is finished, the asphalt is dried and the leaves are laid flat。
3
Dry the leaves, wide to the tip。
4
Simi washes with water, without bubble hair and drying water. Add sugar and green tea to mix。
5
It's the same, but no green tea powder。
6
The dry leaves are leached on the side。
7
Squeeze red bean sand into a group of like sizes
8
Plumbing leaves in funnel form
9
Fill in a simmy
10
Put a piece of red bean sand。
11
Spicy pressure on the floor。
12
The other leaf is wrapped up like just now。
13
Weeds are tight, they have to be tight, or when they're boiled, they'll show off。
14
Same with the original。
15
Put it in the pot. The water runs through the snails for 30, 40 minutes. It's a gas stove that boils in the night
16
Out of the pot, open the leaves, there's a green tea and a fragrance of the leaves。Crystal Simeon Make Tips
After turning off the heat, leave the lid on and let the zongzi cool down naturally in the pot. Tapioca is good for the spleen and easier to digest than sticky rice zongzi, so the elderly and children can eat several. Keep it in the fridge. It is more suitable for eating in the summer.