Fried carrots

By VicentaLakin

Fried carrots
CARROTS ARE RICH NOT ONLY IN CARROTS, BUT ALSO VITAMIN B1, VITAMIN B2, CALCIUM, IRON, PHOSPHORUS AND MINERALS. AS VITAMINS B2 AND FOLIC ACID IN CARROTS ARE RESISTANT TO CANCER, FREQUENT CONSUMPTION CAN INCREASE THE ABILITY OF THE HUMAN BODY TO RESIST CANCER, AND IS CALLED “CANCER-PREVENTING VEGETABLES”. FATTEN LOSS: CARROT IS A HOME-GROWN VEGETABLE RICH IN MULTIPLE VITAMINS, KNOWN AS “MINOR GIN”. THE CHINESE DOCTOR BELIEVES THAT CARROTS SMELL LIKE GIN, SEX IS FLAT, THEY HAVE SPLEEN AND STOMACH, HEPATOSOLATION, PROPHYLACTIC RENALS, RASHES, AEROBIC COUGH, ETC., AND CAN STIMULATE SKIN METABOLISMS, IMPROVE BLOOD CIRCULATION, SO THAT THE SKIN IS SOFT, COLOURED AND HAS A UNIQUE EFFECT ON THE SKIN。

Recipe Recommendations

  • carrots 1 piece
  • green pepper appropriate amount
  • shallots appropriate amount
  • sesame oil appropriate amount
  • rice vinegar 2 tablespoons
  • salt a little
  • white sugar 1 scoop
  • cooking wine a little

Steps for Fried carrots

  • Make Fried carrots step 0
    1
    Main
  • Make Fried carrots step 1
    2
    Fever
  • Make Fried carrots step 2
    3
    Carrots and peppers, slices of onion
  • Make Fried carrots step 3
    4
    I'll put a proper amount of perfume in the pot
  • Make Fried carrots step 4
    5
    Go down to the carrots
  • Make Fried carrots step 5
    6
    Once the carrots are out of red oil, we'll just have a minute with the peppers
  • Make Fried carrots step 6
    7
    Add two spoons of vinegar
  • Make Fried carrots step 7
    8
    And a spoon of wine
  • Make Fried carrots step 8
    9
    And a little salt and sugar

    • Fried carrots Make Tips

    Note: This dish uses sesame oil for a better flavor.

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