The apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 250 grams
- rape 300 grams
- carrots 15 grams
- vegetable oil 30 ml
- refined salt 4 grams
- white sugar 3 grams
- sesame oil 2 ml
- MSG 2 grams
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The apricot
1
Raw materials。
2
The apricot mushrooms are purified into osteopories, carrots are purified, oils are purified with roots and leaves and cut in half from the middle, ginger slices are cut into onions for use
3
The pots are burned with water, and the apricot squirt is released in a minute to control the water。
4
It's on fire with vegetable oil, and it's going down to the apricot and carrot。
5
The oil is contained in the leaking spoon and the excess oil in the almond mushrooms is squeezed with wood shovels。
6
There's a proper amount of bottom oil in the pot, and it's a ginger chip and onions to blow up the pot。
7
There was a fire in the oilseed, when it collapsed。
8
The apricot and carrots are fried and put in the salt and the sugar continues。
9
When there is some transparency in the oily oil, the perfume and the smell are put in and the fire is shut down。
10
Let's go to the table