Souffle
By VicentaLakin
Have you ever had souffle bread? It's nice and delicious, and it's got a limited surface area, too little to eat. You can do it yourself. It's easy. It's three minutes. You can put it on bread
Recipe Recommendations
- low powder 50g
- butter 25g
- white sugar 30g
- sweetening
- mix
- ten minutes
- simple
Steps for Souffle
1
Call it raw materials。
2
Slice butter with sugar and put it in the oven。
3
Sift low powder into melted butter。
4
Plugged into particles with forks。
5
It's fine with a fork。
6
Packed in containers with well-prepared fragrances, wrapped in membranes, placed in refrigerators, whenever necessary。Souffle Make Tips
1 It is best not to change the proportions of the recipe.
2 Different flours absorb moisture differently, so the amount of butter can be adjusted slightly.
3 The sweetness level with this amount of sugar is considered moderate. You can add a small amount of sugar if you prefer it sweeter, but reducing it further will make it less sweet.