Garlic pumpkin
By VicentaLakin
- salty and sweet
- fried
- ten minutes
- simple
Steps for Garlic pumpkin

1
pumpkin's about 500 g. clean up the slices
2
4-5 garlic. Clean up the pellets
3
Oil in the pot, when it's hot, put in half the garlic fragrance of step 2, and keep the rest
4
And then put it in the pumpkin
5
Putting in the right amount of water. Putting on the hood for about eight minutes
6
Pumpkin boiled soft and covered, put in an appropriate amount of salt, and then poured the rest of the garlic left in step 3 into the frying, boiler, super simple garlic pumpkin, doneGarlic pumpkin Make Tips
Pick a pumpkin where the flesh near the skin is greenish, as that variety is sweeter. This dish is simple and quick. For an office worker like me, I can just whip it up quickly after getting home from work and have dinner ready. I really love the salty-sweet flavor!