Strawberry sauce
By VicentaLakin
If you can't eat the strawberries, make them beautiful strawberry sauce! You have to put sugar on the jam. Don't worry about the sugar. Sugar's got some protection, and it doesn't take much to eat
Recipe Recommendations
- strawberry 600 grams
- white sugar 360 grams
- lemon appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Strawberry sauce
1
Strawberries are immersed in salt water and washed clean。
2
Pour sugar. Combine white sugar with strawberries, cover the membranes, and go to the fridge for a night。
3
It's pickled strawberries, lots of water。
4
I'll pour all the pickled strawberries into a pot without water or oil. Little fire, patient fire。
5
Squeeze into lemonade and crush the strawberry fruit on the side。
6
Fired until the water evaporates and there's a clear sense of viscosity。
7
It is then poured into clean bottles without water or oil and cooled and stored in refrigerators. You can eat on bread or cookies。Strawberry sauce Make Tips
Strawberries must be marinated for at least half a day so that all the water inside comes out completely and they are fully marinated!