Clear the lion's head
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- dried shrimp appropriate amount
- salted egg yolk appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- flour appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Clear the lion's head
1
Dry shrimp and salted egg yolk, either without or without them, can also be used for shrimp。
2
Shrimp is soft and broken, and salty egg ginger is thin
3
Pork platinum with ginger, salt, sugar, wine, pepper powder, chickens. ♪ Fat and thin ♪
4
Shrimp and salty yolk
5
We'll mix it with an egg
6
The amount of starch and flour (1 to 2) is determined on the basis of meat. It is not too much, it is sticky and works, and more pills are made hard。
7
One direction mix
8
It's oily, it's full of balls, it's in the bowl, it's water, it's not pellets, it's steaming. I boiled it with electric rice for an hour。
9
Scrambling, with two tatters in the bowl。