Honey Bean
By VicentaLakin
Beec beans, which can be described as all-powerful pies, can be used to make red bean bread, red bean cake, red bean omelet, red bean omelet, red bean hairy, red soy milk, red bean salin, etc. So sweet friends can have honey beans in the fridge. It's very convenient to make snacks whenever you want. Our red beans, which Grandpa planted himself, gave us a small pocket, which is usually used to grind soy, to make porridge, to cook extra soybeans. Every time you eat your grandfather's red beans, you're grateful
Recipe Recommendations
- red bean appropriate amount
- water appropriate amount
- sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Honey Bean
1
Raw red beans。
2
Red beans are immersed overnight with fresh water, pick up bad beans and wash them。
3
Add a proper amount of fresh water to the pot, and a smelt of red beans。
4
It's about two minutes before the water starts to boil。
5
Get clean, this step can be effective in removing the smell of beans。
6
Washed red beans again into the pot and refilled with proper water。
7
Burn and turn the fire (in case the beans bloom) for about 30 minutes, to the softness of the beans。
8
Cooked red beans evenly in containers with a red bean layer of sugar。
9
Cover it up and put it in the freezer overnight。