Kyouta

By VicentaLakin

Kyouta
Have you ever had cosmopolitan sauce? If you like kyo sauce, you like kyo sauce and cheese. The eggplants are still very good this season. They're not expensive. Let's get started

Recipe Recommendations

  • long eggplant three
  • garlic a
  • Jiang 2 tablets
  • bean paste half a bowl
  • water half a bowl
  • pork 100g
  • cooking wine 1 scoop
  • sugar 1 scoop
  • soy sauce 2 tablespoons
  • soybean oil appropriate amount

Steps for Kyouta

  • Make Kyouta step 0
    1
    Wash the eggplant and cut it in strips
  • Make Kyouta step 1
    2
    A little fresh water on the eggplant so it'll be easier to get starch after treatment
  • Make Kyouta step 2
    3
    I'm pouring corn starch
  • Make Kyouta step 3
    4
    Smuggle evenly for use
  • Make Kyouta step 4
    5
    Put pork, ginger, garlic in the end
  • Make Kyouta step 5
    6
    The eggplant's got to be hot
  • Make Kyouta step 6
    7
    We'll blow it up and make it work
  • Make Kyouta step 7
    8
    Leave a little bottom oil in the pot, with a bit of fragrance and a little wine. Cook in ginger and half garlic。
  • Make Kyouta step 8
    9
    Add bean petals and water, and a pot with sauce and sugar。
  • Make Kyouta step 9
    10
    When the sauce is flat, it's done. It's down to the other half of the garlic and off the fire。
  • Make Kyouta step 10
    11
    When the heat pours into the fried eggplant, and the fried eggplant is even, and every eggplant is evenly covered in sauce, you can make a pot
  • Make Kyouta step 11
    12
    Put a little flower in the house and decorate it

    • Kyouta Make Tips

    Prepare plenty of minced garlic. Fry half of it in the pan and add the other half right before serving; this results in a richer texture for the eggplant.

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