Garlic barley

By VicentaLakin

Garlic barley
A CARBS OF GARLIC AND WHEAT, WITH A SOFT TASTE AND A TASTE OF FRESH SPICES, CONTAINING A LARGE QUANTITY OF VITAMINS AND HIGH LEVELS OF CALCIUM, IRON, PROTEIN, FAT, VITAMIN A, VITAMIN B1, VITAMIN B2, WHICH IS TOP OF THE RAW VEGETABLES, IS CALLED THE "FINE TAIL". THE OIL HAS THE EFFECT OF REDUCING CHOLESTEROL, TREATING NERVOUS DECAY, DRYING THE LUNGS AND SNORTING COUGH。

Recipe Recommendations

  • oil wheat appropriate amount
  • lard appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount

Steps for Garlic barley

  • Make Garlic barley step 0
    1
    Scratch the wheat and wash it clean, cut it into small pieces, and chop the garlic into garlic
  • Make Garlic barley step 1
    2
    We'll get the oiled peppers in the pot
  • Make Garlic barley step 2
    3
    Put in some garlic paste
  • Make Garlic barley step 3
    4
    Drop the barley and flip it fast
  • Make Garlic barley step 4
    5
    When the food changes, the rest of the garlic goes down
  • Make Garlic barley step 5
    6
    It's salty

    • Garlic barley Make Tips

    Do not stir-fry the dish until it's overcooked, and do not use high heat.

    Recipe Categories

    Recipe recommendation