Sweet onions
By VicentaLakin
The whole family likes eggworms, and after the use of the skins available in the family, the burrito is used. Too bad our supermarkets can't buy only onion-flavored flavours. They're delicious. But I still like sweet egg cream. What are you gonna do? Anyway, if there's no deal, let's make it happen. Let's make a little onion sweet today. Taste it, it's okay, it's sweet, it's sweet。
Recipe Recommendations
- Indian flying cake of 4
- eggs of 2
- light cream 100ml
- white sugar 30 grams
- pure milk 100 grams
- salty and sweet
- baking
- half an hour
- simple
Steps for Sweet onions
1
Take the onion-flavored Indian pie out and unfreeze it at room temperature。
2
Put the eggs in the bowl and add sugar to the mix。
3
When mixed with milk and light cream, filtered. Good egg water on the side。
4
Put the unfrozen pie on the dry powder board and roll up the growth strip。
5
Cut them in four。
6
Two folds and put them in an asshole。
7
Put your thumbs on top and thin egg pelts and put them in the oven. The oven is preheated at 200 degrees。
8
Pour it into egg sap and roast it in the oven for about 20 minutes。
9
You're gonna get a spot on the eggbrush and you're gonna get out. It smells like egg cream. It smells good。
10
It's a nice color. I can't tell. There's no difference between an eggworm and an ordinary eggworm。
11
I made two puddings to keep it from being wasted。
12
It's a good productSweet onions Make Tips
The exact temperature depends on the specific oven, so be sure not to burn it.