Pickle

Recipe Recommendations

• cucumber 10 pounds
• pepper 0.5 jin
• garlic 0.5 jin
• Jiang 0.5 jin
• soy sauce 2 pounds
• salt 1 kg
• white sugar 0.5 jin
• MSG
• liquor 0.5 jin
• rice vinegar
• oil 0.3 jin
• pepper appropriate amount
• aniseed appropriate amount
• dried chili appropriate amount

• salty and fresh
• pickled
• several days
• ordinary

Steps for Pickle

1

Wash and dry cucumber

2

Break through the middle and dig out the seeds

3

And cut it in a little bit

4

A cup of cucumber with a layer of salt, all of which is cut out, then pick it up for a few hours, then pour the water out of it, then crush it with heavy weight (I use a bucket of water, I forget) for 12 hours and kill it。

5

A cucumber that kills water

6

Sliced peppers, ginger-cheese, garlic slices

7

Soy sauce pours into the pot and rolls in sugar

8

In the pot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot

9

finally, the cut peppers, the ginger, the garlic pour into the cool sauce, put it in the flavor, the white wine, the vinegar, and the cool oil pour it in, and it's smooth and smooth

10

Finally, the cucumbers are sealed in the altar and can be eaten in three days。

Pickle Make Tips

Recipe Categories

• appetizer recipes
• Summer recipes