Health oil bars
By VicentaLakin
At more than 3 p.m., we talked about the issue of oil bars, so we were moved to make them. Since it had not been done before, it had first been possible to take a look at the grocer's approach and to synthesize his experience. It takes hours to ferment to start seeing people's experiences, some even the next day. God, I don't have that much time. Come on, take a shortcut and use the oven's fermentation, which saves a lot of time. It's about two and a half hours before it comes in. Ha ha. According to personal experience, two things need to be done: one: when the two sides fold together, it is best to put some water on both sides together, because when the sticky side breaks apart; and two: when the oil boils, the oil is burned to 80% heat, and at this point there will be a little bubble in the middle of the pot (a phenomenon that I have observed since the age of the year), and it will float immediately. But remember to keep the fire to a minimum, or it'll be yellow。
Recipe Recommendations
- high-gluten flour 200 grams
- white sugar 10 grams
- salt 2 grams
- yeast 6 grams
- milk powder 5 grams
- baking soda 3 grams
- qingshui 80ml
- frosting 5 grams
- edible oil 400 grams
- salty and sweet
- burn
- several hours
- simple
Steps for Health oil bars
1
The yeast and sugar, milk powder and fresh water。
2
We'll get the high-banded flour ready
3
Pour well-modified yeast into flour, evenly mixed, preliminary and surface。
4
After initial reconciliation, some oil continues to be added, making the face smoother. It was then placed in the oven to start the fermentation function and wake up for 40 minutes。
5
Forty minutes later, it became apparent that the noodles had increased more than twice as high and that they had already been sprained。
6
Take out the noodles, little soda + salt to water, and then join it and evenly. Once you've made up, you'll keep the oven up for an hour
7
An hour later, the noodles had doubled
8
The noodles were placed on the oiled board, which was pumped and rolled by the face stick, which was crushed twice. This is how it ends。
9
The knife is removed with a bit of oil on the edge of the knife, which is cut off from the middle side, and the two sides are cut into pieces of the same size。
10
Take two pieces of the corresponding size and fold them together, and the associated side of the face shall be watered first。
11
Each group of noodles is crushed from the middle with a chopstick to a scratch, so it's the oil bar。
12
First, the boiler is dry, the oil goes down to 80% heat, and when a little bubble comes up in the middle, both hands quickly pick up the puddle and pull up some twists into the oil and turn the fire down. Blow the fire for about a minute and turn it over again with dry chopsticks, because the oil is ripe and it burns with little attention。
13
If you want to eat some sweet oil, you can put the fried oil on the frosting while it's hot。