Soybeans and seafood
By VicentaLakin
There is always a sense and taste of home when it comes to halo, especially in the North, where many people grow up eating the blood of their elders. The most important thing is the face and the halogen, and now our generation, with the technology of hand-to-hand pasta, is the face of a supermarket that buys finished products, and it's done at home when the halogen is made and watered to the face; each halogen is basically the same thing, the taste of which is what I want, the choice of the ingredients I like, and the most important thing for the halogen is to have enough food, the variety of raw materials, not the form, and whatever it takes to eat, so it's too hidden and tasteful。
Recipe Recommendations
- handmade noodles 500 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Yundouding appropriate amount
- diced pork appropriate amount
- Minced leek appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- scallop meat appropriate amount
- clam appropriate amount
- Soaking fungus appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- halogen
- ten minutes
- ordinary
Steps for Soybeans and seafood
1
Main: Hand pasta
2
Onions, ginger, garlic, bean bean bean, pork bean, beetles
3
Eggs, prawns, scallops, clams, wood, fragrance
4
(b) The cooking of the pot, which is hot and hot, which is used to fire the porcelain fire, and which is slightly more charred
5
Put it onions, ginger, garlic paste
6
Join the soybeans
7
And then the shrimp, the scallops, the clams, the wood, the guacamole, the fire
8
Cook and smoke
9
Two or three more minutes later
10
Into the water
11
And when the water burns, it's all fluffy and salty
12
When the eggs are scattered, they go in the halogen
13
The halogen will be ready before you go out
14
Get another boiler
15
When the water's open, put it in the noodles for five minutes
16
I'll make some noodles before it gets cold