Vanilla ice cream
By VicentaLakin
As soon as the ice cream machine is in hand, do it. The remaining yolk in the soring, it's supposed to be somewhere, and since the ice cream is on the road, make ice cream. Wherever you go, wherever you go. One yolk too little. One more yolk. The formula is based on meat ice cream and is modified as appropriate. It is convenient to use this ice cream machine for the first time, but it also feels somewhat inadequate in detail. We'll talk about this later. The ice cream from the soft ice cream machine is really soft, and even in the rain, it melts quickly. But it's good. It's better than the ice cream machine that's in the fridge。
Recipe Recommendations
- light cream 200 grams
- milk 200 grams
- fine sugar 50 grams
- egg yolk of 2
- vanilla powder 1/4 teaspoon
- sweetening
- cook
- several hours
- simple
Steps for Vanilla ice cream

1
Take out the inside of the ice cream machine
2
Put in a bag, put it in the freezer room, and freeze for more than 15 hours
3
Prepare ice cream
4
Put the yolk and half the sugar in the bowl
5
Smuggle to thick white
6
Add milk and mix it evenly
7
The little fire heats up, and it keeps boiling until the liquid gets thicker
8
Get out of the fire, add vanilla powder, mix it evenly, dry it
9
Cream and the rest of the sugar
10
Smash it with an eggbeater until it's six or seven
11
Join the cold egg paste
12
Smuggle evenly
13
Put it in the barrel and start the switch on the ice cream machine
14
Finish the ice cream and close the feed
15
The ice cream is condensing
16
When the mixer stops mixing, ice cream is finished
17
Load ice cream in the icebox and freeze it in the fridgeVanilla ice cream Make Tips
You can adjust the amount of sugar to your liking. Leftover ice cream may become hard in the freezer, making it difficult to scoop; you can let it soften slightly before using.