Boiled pork with mushroom
By TheaSmith
Ingredients: salt,cream,butter,flour,water,oil,green onions,black pepper,tenderloin
Recipe Recommendations
Steps for Boiled pork with mushroom
1
Slice the tenderloin. Put 1 tablespoon of oil in the pan and heat it over high heat, add the tenderloin, add a little salt and black pepper, stir fry until color changes, and set aside.
2
Turn to medium heat, put 1 tablespoon of butter in a wok to melt, first add green onions and stir-fry to color.
3
Add mushrooms and stir fry for 2-3 minutes. (My mushrooms are blanched with water. If they have not been blanched with water, add them with the green onions. Add butter and slowly fry the mushrooms to make them more fragrant.
4
4. Add 1 tablespoon of flour and stir well.
5
Add 250ML cream and 50ML water and mix well.
6
6. Add soy sauce, gel, beef concentrate and red pepper and mix well.
7
7. After boiling, add the tenderloin.
8
8. Turn to low heat, cover, and cook for about 5 minutes.
9
9. Season with salt and black pepper.Boiled pork with mushroom Make Tips
For this dish, pork tenderloin can be replaced with chicken breast, and the jelly can be substituted with yellow mustard or curry.