Sandbag
By VicentaLakin
The sandbag is a snack in a teahouse that you prefer. The name of the sandbag, I think, is probably the pap that flows because of its gold, which is not acceptable. It bites down the fragrance of milk and sweet sand in salt, and it hits all the taste buds in your mouth and dances with them. It's worth a try。
Recipe Recommendations
- self-raising flour 300 grams
- sugar 40 grams
- baking powder 6 grams
- warm water 150 grams
- butter 10 grams
- powdered sugar 80 grams
- corn starch 50 grams
- salted egg yolk of 5
- salt 2 grams
- milk appropriate amount
- carrots a
- condensed milk a spoonful
- salty and sweet
- steamed
- an hour
- simple
Steps for Sandbag
One
The flour, the powder, the sugar, the salt, the warm water are divided into two pieces, and the carrots are juicy in half of the water。
2
It's about One0 hours long, fermented to twice the size of the greenhouse
3
It's time for the fermentation
4
One
5
It's time for the fermentation
6
Butter, sugar powder, lynch, sour, sour, sour, sour, sour, sour
7
Put the freezer in half an hour when you're ready
8
The fermented pasta, the air, the size of the pasta
9
Put two noodles on top
One0
在赶成Onecm厚的大面皮
OneOne
from top to bottom, it'll be a long strip, cut to about 5 cm
One2
Now there's a tattoo. If it's a double-coloured bun, it'll steam
One3
Get the face out and wrap it in a salty egg
One4
流沙包就包好了，在室内发酵One5分钟，
One5
It's a little ugly, but it's new, and it's still sour
One6
A recent picture。