Red-burned goldfish
By VicentaLakin
THE GOLDFISH, WHICH CONTAINS COMPONENTS KNOWN AS DHA (THE VALLEY CALLED BRAIN GOLD) AND TRACE INGREDIENTS SUCH AS ZINC, PHOSPHORUS, ARE NUTRIENTS NECESSARY FOR THE BRAIN TO BE ABLE TO BUILD A BRAIN AND CONTRIBUTE TO MEMORY AND REFLECTION. IT IS ALSO PROTEOMIC, SHORT MUSCLE FIBRES AND HIGH WATER CONTENT, MAKING NUTRITION MORE SUSCEPTIBLE TO HUMAN ABSORPTION。
Recipe Recommendations
- golden Pompano a
- Green pepper slices appropriate amount
- red pepper slices appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- brown sugar appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Red-burned goldfish
1
We're going to have to put the fragrance on both sides
2
Prepare a little wine and white vinegar
3
Get a little white vinegar and some wine
4
We'll heat up onions and ginger chips
5
Put the fried fish back in the pot, and this is a very important step: It's the white vinegar and the wine that's just ready, first, to put the vinegar down around the fish and then put a lid on it for 20 seconds
6
It's time to add the right amount of water, raw smoke, eight horns, red sugar, hot peppers to the juiceRed-burned goldfish Make Tips
The flavor of this dish is a mix of sweet and salty, sweet and sour, sour and fragrant, with a hint of spice, leaving an unforgettable aftertaste