Pretzel mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pretzel mushrooms

1
The mushrooms are torn apart
2
Hot water boiled for five minutes. It's cool, it's watery。
3
Add eggs one, salt, five fragrances, flour, to the paste。
4
Oil is pouring into the pan, and 80% of the oil drops into a well-modified mushroom silk, which is cooked。
5
Load it in the disk and spray it with pepper salt. The peppers are perfect。Pretzel mushrooms Make Tips
Sichuan pepper salt can be made by stir-frying Sichuan peppercorns until cooked, grinding them into powder, and mixing with a small amount of salt.