As the saying goes: "Eat radish in winter and eat ginger in summer, and you don't need a doctor to prescribe a prescription."
Radish is the ginseng of our common people. Is it good to ask it yourself on Baidu! hehe
Eating occasionally in winter is good for your health!
Stewed bone soup with radish
By BradLehner
Recipe Recommendations
- white radish appropriate amount
- ribs appropriate amount
- Jiang 2 tablets
- salt appropriate amount
Steps for Stewed bone soup with radish
1
Wash the ribs, blanch them with water and rinse them thoroughly
2
Wash the radish and cut it into pieces
3
Pour water into the pan and put all the ingredients into the pan. Adjust the gear of the electric pressure cooker to the soup-making position. Remove the pan and add appropriate amount of salt to season.Stewed bone soup with radish Make Tips
Cooking soup over an open flame is still the best! I'm just doing this for convenience! To put it nicely, I'm being economical. Ribs must be blanched—look how dirty the water is!