Peas
By VicentaLakin
Recipe Recommendations
- pea flour 150 grams
- water 200 grams
- vinegar appropriate amount
- salt appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- mustard oil appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Peas
1
Peas powder and 200 grams of water to equalize powdered water。
2
the pot is filled with 1,200-1500 ml (for personal preference), which is then mixed with starch water, which is kept even and boiled for about 10 minutes. down into the stainless steel basin。
3
Stay cool and rebut it. It can be cut. Boiled in boiled juice (octopus, pepper, raw, salt, water), vinegar, sesame oil, garlic juice, pepper oil (not released), mustard oil。