Cranberry cheese bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150 grams
- dried cranberries 45 grams
- cream cheese 75 grams
- whole egg 45 grams
- whole milk 70 grams
- fine sugar 30 grams
- salt 2 grams
- dry yeast 5ml
- sweetening
- roast
- several hours
- simple
Steps for Cranberry cheese bread
1
Prepare all materials。
2
Milk, scattered eggs, poured into the bread machine, sugar and salt were placed in the opposite corner, flour was added, a pit was dug and placed in a dry yeast。
3
When you're covered in noodles, add cream cheese. The pasta is covered in a thin film。
4
Add cranberry dry to the noodles。
5
Continue rubbing for about a minute and drying the cranberry into the noodles. Scraped noodles, placed in a bowl, covered with a shampoo or wet cloth for the first fermentation。
6
When the pasta is 2-2.5 times larger, the finger is stuck in it, and the post-fault hole does not shrink or collapse, it is fermented (the fermentation time varies according to room temperature, the temperature is higher and the fermentation is faster). It's about 50 minutes of fermentation at 25°C。
7
The fermented noodles are pressured out of the air, divided into six equals, cluttered and covered with a protective film or a wet cloth room for 10 minutes。
8
Upon awakening, round again, put on the grill, and fermented last. In general, final fermentation requires a temperature of 38 degrees and a humidity of 85 per cent. About 40 minutes。
9
When the fermentation is double, a full egg fluid is painted on the face of the face。
10
The oven that is preheated at 180°C is baked for about 13 minutes until the bread surface becomes golden。Cranberry cheese bread Make Tips
1. Depending on the flour's water absorption, please adjust the amount of milk accordingly to form a soft dough. Regular whole milk sold in stores is sufficient.
2. Cream cheese is a soft cheese and is the most commonly used ingredient in cheesecakes. Because of its soft texture, it can be kneaded directly into the dough, blending perfectly with it. Since cream cheese itself contains a certain amount of milk fat, you do not need to add butter to the ingredients for this bread.
3. Dried cranberries can be substituted with raisins or other dried fruits to create breads with different flavors.