Blueberry Cake
By VicentaLakin
The greenberry cakes made with no oil and no water, which the family thought were delicious.
Recipe Recommendations
- low-gluten flour 50 grams
- eggs of 4
- white granulated sugar 35 grams
- salt 1 gram
- jam appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Blueberry Cake
1
Prepare all the ingredients.
2
Take three eggs, protein and yolk, and add a full egg to the three, and mix it evenly.
3
Three eggs
4
Add 15 grams of white sugar and 1 g of salt to the yolk container, and cause it to melt.
5
Put low powder in the yolk.
6
Smash evenly.
7
Add 10 grams of white sugar to the proteins and stir it with an electric omelet.
8
Plus 10 grams of white sugar, and you'll get a hard-on.
9
One third of the protein is added to the yolk paste, and it's smoothed with a razor.
10
And then you pour the yolk paste back into the protein paste, and you flip it evenly with a razor.
11
It's like a tumble.
12
A small spoon tossed cake into the mold, about a quarter of it, and a small spoon to flatten the surface。
13
It'll be roasted in the oven for about five minutes to the surface.
14
Put blueberry jam in the middle of the grill.
15
Add the cake to the bottom of the nine, and wipe the surface with a little spoon.
16
Put it in the oven, and it'll be out in 20 minutes!