Tore bread with your hands

By VicentaLakin

Tore bread with your hands
The hand tore bread is a kind of soccer. To make a hand tore bread is to fold the blankets, and it takes three folds and three tatters to get a hand torn. It's not like grown-ups and kids like it. A piece of bread for the kids in the morning. A glass of milk is a choice。

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Steps for Tore bread with your hands

  • Make Tore bread with your hands step 0
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    All the material
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    Two flours mixed up on the board with a little volcano-like pit, salt, sugar, yeast, half the warm water, half the egg fluid, half the water, half the egg fluid
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    The noodles are smooth. They're adding butter. Keep rubbing
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    I've got a nice, fermented face on my face
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    We can make the bag of butter when we're having a noodle. We can put the long bar of butter in the big bag. We can make a big slice of it in the fridge for about 30 minutes
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    When the dough ferments twice as big, put a hole in the middle with its finger. If it doesn't fall, it means it ferments
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    It's a long piece of pasta. Put butter in the middle. It must be about three times larger
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    Turn the side of the face and wrap the butter
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    The other side also folds over, crushes the underside of the face, squeezes out the air in the middle of the face and butter on top of the face
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    Turn the face over and thin again
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    It's folded like a blanket. It's folded. Put the noodles in the fridge. I repeat these two steps three times, and the soccer is done
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    IT'S A LONG STRIP OF ABOUT 1 CM THICK
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    The equation is four to five
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    Put it in the membrane, bend a little bit, and ferment the second time
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    When the noodle ferments twice as big, brush the remaining egg fluid on the surface, preheat the oven
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    The oven is 180 degrees, about 20 minutes. Just look at the color
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    Here we go
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    Here we go
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    Take a big picture, look at a layer of bread, and try to tear it apart. Ha ha

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