Baked almond pumpkin cookies
Ingredients: glutinous rice flour,almond,pumpkin,white sugar,flour,butter
Recipe Recommendations
- pumpkin appropriate amount
- butter appropriate amount
- white sugar appropriate amount
- glutinous rice flour appropriate amount
- flour appropriate amount
- almond appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Baked almond pumpkin cookies
1
Pumpkins are processed simultaneously with the love pumpkin pie by steaming under water.
2
Steam for about 20 minutes until soft, then pour into a vessel while hot, add white sugar and stir until paste.
3
Since butter is needed, pour the stirred pumpkin puree into the butter immediately so that the process of heating and melting the butter is eliminated.
4
Then add glutinous rice flour and a little flour and Baking powder, knead until it doesn't stick to your hands, and place next to the stove for about an hour.
5
The dough seemed to expand a little, so I started to mold the heart-shaped cake mold.
6
Then add an almond on top.
7
Preheat the oven for ten minutes, and start baking at 150 degrees for 20 minutes due to lack of experience. As a result, the temperature seemed not enough and not enough. Finally, it was adjusted to 200 degrees for another ten minutes. The effect was like it was overcooked and a little burnt.