Oatmeal
By VicentaLakin
I'm from the North, I eat more pasta, and most of my pasta is done by myself. Today, this little bun is prepared for breakfast. It's relatively small, but it's also filled with oatmeal, fresh milk, a more balanced nutrition, and the entrance is filled with light milk, soft sweets and sweets. This little bun can be made more, and it can't be put in the freezer at once, and then steam it out, the same soft and sweet。
Recipe Recommendations
- milk fragrance
- steamed
- several hours
- simple
Steps for Oatmeal
1
Raw materials: flour, oatmeal, milk, dry yeast
2
Take a bowl and pour oatmeal into the milk。
3
Flour is evenly mixed with dry yeast flour, with well-impregnated milk oats and a slightly hard pasta。
4
And good noodles。
5
It's got a nice mask on it that's warm enough to wake up twice as big。
6
The waking-up noodles are on the board of the case, airing and smoothing. This step is important, the smoother the face rubs, the thiner the thicker the buns
7
Sprays forming about 0.5 cm thick。
8
Good rolls from the side。
9
Sliced with a knife into an embryo of similar size。
10
Cutted buns are placed in a boiler with a thin layer of oil and fermented again for 20 minutes。
11
After the fermentation, cold water enters the pot, and after the fire goes up, the fire evaporates for seven or eight minutes and shuts the fire down, so don't start the cover immediately after the fire, so that it can be suffocated for three or four minutes。