Strawberry jam
By VicentaLakin
Seal the sweetness, extend the beautiful strawberry season, mix it with yogurt, put on bread and everything
Recipe Recommendations
- strawberry appropriate amount
- white granulated sugar appropriate amount
- maltose appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Strawberry jam

1
1. Cleaning of strawberries and bathing of salt water for a moment
2
After the trip, wash and dry the water
3
3. About one hour of pickled white sugar
4
4. Strawberries are pressed with forks in small granule form, and strawberries produce water
5
Strawberries, together with water, enter the pot, boil it and turn the fire into a small fire, pour a proper amount of malt sugar according to their taste, and add half a lemonade if they are available
6
6. The small and medium fire continues to slow down and in the meantime needs to be mixed with spoons from time to time in order to avoid making pots, until the sauce becomes darker and thicker, so that the fire can be turned on and cooled, into an excavated vessel and covered in a freezer for any time。Strawberry jam Make Tips
1. Wash strawberries with light salt water, but do not soak them for too long; 5 minutes is sufficient.
2. Homemade jam has a shelf life of about a week; if you wish to keep it longer, you can freeze it.