Fun Pumpkin Shredded Coconut Pie

Recipe Recommendations

• pumpkin appropriate amount
• glutinous rice flour appropriate amount
• flour appropriate amount
• coconut appropriate amount
• butter appropriate amount
• white sugar appropriate amount

• sweetening
• roast
• an hour
• simple

Steps for Fun Pumpkin Shredded Coconut Pie

1

Pumpkins are processed simultaneously with the love pumpkin pie by steaming under water.

2

Steam for about 20 minutes until soft, then pour into a vessel while hot, add white sugar and stir until paste.

3

Since butter is needed, pour the stirred pumpkin puree into the butter immediately so that the process of heating and melting the butter is eliminated.

4

Then add glutinous rice flour and a little flour and Baking powder, knead until it doesn't stick to your hands, and place next to the stove for about an hour.

5

The dough seemed to expand a little, so I began to use the cake mold to mold the duckling and the Moon Lord.

6

Press out the model, then dip it in the shredded coconut and place it in the oven. Bake for the same time as the almond pumpkin cake.

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