Orange cornfish
By VicentaLakin
Fish is the food everyone likes. It's high protein, low fat, rich in unsaturated fatty acid, and often eats with anti-age and tan. Today ' s eating -- orange cornfish -- is primarily a herbfish, with fresh orange juice, a sour sweet mouth, and corn-like, which is handled properly without thorns, especially for children。
Recipe Recommendations
- grass carp 1 block
- Xiaotangcai 1
- orange juice appropriate amount
- Jitufen appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Orange cornfish
1
A piece of fish from under the savanna and a cross knife on the flesh
2
Put it in the bowl and add spices such as ginger, salt, pepper and wine
3
(b) A half-hour scratch with a hand
4
The poaching leaves are cut like this
5
(b) Flowing small pond vegetables with oil and salt water and extracting dry water for use
6
(a) Smash a thin powder on the surface of the salted fish
7
(a) Hot-oiled pans with fish skin surfaces up and down
8
After the fish is cooked and the surface is covered with gold, the controlled oil is extracted
9
When it is blown up, it is placed on a plate, where the watery chow is put on fish near the fish's tail
10
Salt and gish powder added to orange juice, evenly mixed
11
(b) Boiled in a pot with a little bottom oil, and boiled out of the fire
12
(c) Pour the gravy on the surface of the fried fish
13
Look at it, think about fish or corn