Milk pudding
By VicentaLakin
Having children's breakfast ready is a troublesome thing, and the small ones are demanding that they look comfortable. The breakfast was made earlier, easy to learn. There's little baby's mom and dad at home. Breakfast is a day's guarantee of nutrition, and everyone says breakfast must be good. Today's breakfast, nutrition, the kids love it. Honestly, I like it too. Nutrition and delicious combinations of breakfast are in line with modern human health concepts. A good life, a good breakfast, a beautiful life
Recipe Recommendations
- sweetening
- steamed
- half an hour
- simple
Steps for Milk pudding
1
Two eggs entered the basin, placed 30 grams of white sugar, evenly mixed, placed on one side for three minutes to fully dissolve the sugar and sifted to another clean bowl。
2
The egg drops 200 grams of milk, a little water (which can be added to it, which is heavier without the milk, and a bit of pudding dry) and is smoothed and sifted after three minutes。
3
Put the pudding in the cup (all kinds of moulds) slowly, cover the film and put a few holes in it with toothpicks. It's 15 minutes cold。
4
When pudding came out of the pot, she cut some mangoes on the surface for decoration。
5
An egg flattens with a little bit of salt, a milk spoon of flour (about 9 grams), a proper amount of water, and conflates it into a paste。
6
The pan pours a small amount of oil, heats it up, turns it into a little fire, rolls it, so that the paste is evenly distributed. The cortex is solid, the cakes are folded with a pan shovel, the sausages are roasted next to the pot, wrapped in an omelette, and the pan is made. Squeeze into ketchup decorations。
7
Is that a lot of colorMilk pudding Make Tips
1. The amount of pudding is quite generous; it can make 2 bottles and 3 heart-shaped cups. If there aren't that many people eating, you can reduce the amount accordingly. 2. The amount of egg pancake is just one for one person. If there are more people, you can increase the portion size.