Green plum wine
By VicentaLakin
PREPARATION MATERIALS: FRESH BLUE MER 2000 GRAMS, ICE SUGAR 1100 GRAMS, TOOLS REQUIRED FOR 2000 GRAMS OF ALCOHOL ABOVE 35 DEGREES: 3L CAN CONTAIN 6 KG OF GLASS CONTAINERS
Recipe Recommendations
- Fresh green plum 2000 grams
- rock sugar 1100 grams
Steps for Green plum wine
1
May: Choosing the blue, the meat is hard, and ripe or bruised plum makes the fermented wine obscurous. Sugar: Sugar is acidic and greasy and is recommended. Liquor: As long as it is alcohol at 35 degrees or more, it does not need to be expensive. Try not to use the wine that tastes so strong as not to overwhelm the fragrance of fruit. Alcohol concentrations below 20 degrees are prone to corruption。
2
Fresh green plums wash only one with fresh water and throw out the spoiled and severely wounded. (Slightly cut can be removed and then made for plums) The tap is small and immersed in plums for more than two hours in order to remove the smell。
3
The drying of the plum on the table is key to success. A toothpick is used to pick out the titty and then pierce the surface of the plum so that the juice can flow out。
4
The choice of glass seals with large mouths avoids acidic erosion of fruit and can readily be observed in brewing. Packagings of metal and plastic materials are not recommended. The bottles were washed and tanned, and the lids were spun over the inner wall with a little wine, and they fell down. Dry plums can also flush ash with a small amount of alcohol。
5
Wash your hands and disinfect them with a little wine. A layer of plum and a layer of glucose in the order in which it is placed in a wide mouth glass。
6
Finally, the wine is slowly injected along the inner walls of the bottle, without breaking the array of blue plums and ice cream. The figure is 38 degrees brandy。
7
Place the shade of light, shake it for a few days, evenly spread the sugar and tasted more. After three months, you can drink. It is suggested that the wind tastes better six months or one year later. After six months of placement, the plum can be removed from it or continue to leach。Green plum wine Make Tips
Successful plum wine should be clear and, in the event of confusion, the brewing should fail and be repeated. There are four reasons why plum alcohol tends to be obfuscated: the container is insufficiently disinfected, the plum remains watery, the plum has too much weight relative to the wine, and the alcohol is used with low alcohol concentrations to avoid these problems when brewing。