Plum Lou
By VicentaLakin
IT'S A BY-PRODUCT OF PLUM WINE. A NUMBER OF LIGHT INJURED PERSONS WITH MARKS ON THEIR FINGERS WERE GRAFTED WITH SUGAR AFTER THEY HAD BEEN REMOVED. IF YOU WANT TO BE JEALOUS OF PLUM, IT'S EASY TO USE A PLUM LAYER OF ICE SUGAR AND POUR IT INTO RICE VINEGAR AT 1:1, THREE MONTHS LATER. PREPARATION MATERIAL: 500 G FOR FRESH GREEN PLUM, 500 G FOR SUGAR (OR HONEY 500 G)
Recipe Recommendations
- Fresh green plum 500 grams
- Serve sugar 500 grams
- sweetening
- pickled
- half an hour
- simple
Steps for Plum Lou
1
Preparation material. White sugar can be used for better quality sugar or young sugar. Individuals use small particles of yellow sugar。
2
Fresh green plums wash only one with fresh water and throw out the spoiled and severely wounded. (Slightly cut can be removed and then made for plums) The tap is small and immersed in plums for more than two hours in order to remove the smell。
3
And dry the plum on the table. Or just dry it with a cook paper
4
With toothpicks they pick up the tip, then cut the plum around the waist with a knife, then the cross is divided into eight petals, and a small proportion of the fruit is taken out of the core, so that the juice can flow out。
5
The sugar and plums are placed in the sealed glassware of the large mouths on a rotational basis, pressing the pressure. Sugar must be free of plums. If it's not enough, it can be increased. Put it in the plum and then pour it in the honey
6
The next day, plum juice came out, sugar melted. Shake the bottle a few days later and melt. Save it in the shade or in the fridge. Because fermentation produces gas, the lid is to be drained once a day. Drinking is possible after 10 days to 2 weeks. In 30 days, the fruit can be removed and stored in the fridge。