Soufflé

Recipe Recommendations

• egg yolk of 4
• low-gluten flour 190g
• butter 80g
• fine sugar 70g
• milk powder 15g
• dried cherry 80g

• milk fragrance
• roast
• ten minutes
• simple

Steps for Soufflé

1

Material backup。

2

Eggs four。

3

Butter softened and the egg-beater mixed。

4

Add sugar evenly. An egg beater is used until the size is loose and the colour is slightly light。

5

Add powdered milk。

6

Add yolk, then three yolk, and evenly beat with a punch。

7

Each time, the full mix of yolk and butter is evenly added to the next yolk。

8

Low-banded flour sifts into well-released butter。

9

Low-banded flour sifts into well-released butter。

10

Smash the butter with a rubber razor。

11

Into cherry dry。

12

And mix it evenly, rub it in a flat face。

13

The face of the noodles is condensed with a crutches to about 1 cm thick。

14

Cutting through the unstructured parts of the perimeter with a knife, fixing the growth square and cutting it into smaller rectangles of the same size。

15

Small rectangular lumps are fed into the oven, and on the surface a layer of loose yolk is painted。

16

Put it in the oven, 180 degrees, about 12 minutes。

17

Completed Chart

18

The fragrance of the soufflé will come out

Soufflé Make Tips

Recipe Categories

• high-value
• afternoon tea recipes