Tomato salad

1

About a third of the olive oil in the pot, heated up in the fire until the sausage was sore, it took about 10 minutes to put the garlic in five minutes

2

Cut the tomatoes apart

3

The olives were squeezed with their hands and split, and they were concentrated in the mixing bowl

4

When the sausages are yellow and yellow, they pour into Sherry

5

Waiting for the acid to spread out and leave only the scent, then pouring sausage and garlic red oil into a mix bowl full of tomatoes

6

Smash

7

Cut the onions into pieces

8

将切碎的葱碎和撕碎的罗勒拌入Smash碗中

9

充分混合均匀并盐、黑胡椒调味后即可装盘，配以香橙肉（会在日志中详细介绍取橙肉的方法）、牛至和皱叶菊苣，喜欢的话还可以搭配一些萝卜薄片，淋上Smash碗中的酱汁即可享用

1. Sliced small red radishes become transparent when soaked in ice water. 2. The core combination of this dish lies in the pairing of garlic oil from pan-fried sausage, tomato juices, and sherry vinegar reduced by high heat, complemented by the orange flesh and various herbs to create a delicious taste. 3. The small flower used for decoration is called pansy; it has a mild taste and has medicinal properties. 4. The Chorizo mentioned in the ingredients is a spicy dried sausage from Spain and tastes amazing. I used two kinds, one of which was not dried and is hard to find; it can be substituted with Harbin sausage. 5. The Sherry vinegar mentioned in the ingredients can be replaced with apple vinegar or even white vinegar, but be careful as white vinegar has a higher acidity; do not use too much. If necessary, you can add a little honey to neutralize the acidity. 6. In addition, 1 large spoon = 1 tablespoon / 1 small spoon = 1 teaspoon / 1 cup = 1 cup mentioned in the text. 7. The detailed method for extracting the orange flesh will be shown in pictures in the blog post; if you are interested, you can give it a try.