Green pepper and shredded pork noodles
By NealWolf
This is the noodles that my husband likes very much. He used to make it for breakfast. Later, when I saw him fatten, I was worried. Now, let alone "Green Pepper Shredded Pork Noodles", I don't even make noodles much. Pasta food is good for eating, but the father and daughter can use the word "love" to describe pasta food. Sometimes I deliberately don't buy noodles, but my husband will go and buy them home himself. According to him, I don't get tired of eating noodles three times a day. There's no choice. It seems a bit unreasonable not to make noodles for him to eat after someone bought them personally!
Recipe Recommendations
- green pepper three
- pork a small piece
- noodles a
- onion a little
- Jiang appropriate amount
- boiling water appropriate amount
- salt Two teaspoons
- soup Two teaspoons
- chicken essence a small spoon
- cooking wine a small spoon
- soy sauce two tablespoons
- cornflour One and a half teaspoons
- oil two tablespoons
- slightly spicy
- mix
- ten minutes
- simple
Steps for Green pepper and shredded pork noodles
1
Wash the pork and cut it into shreds.
2
After picking the stalks and seeds, the green peppers are also shredded together.
3
Add 1 teaspoon of cooking wine, 1 teaspoon of semi-cornstarch, and 1 teaspoon of soy sauce to the shredded pork.
4
Stir well, cover with plastic wrap and chill for about 20 minutes.
5
Put a large teaspoon of oil in the pan, add green onions and ginger and saute until fragrant.
6
Pour in the shredded pork.
7
Stir fry until color changes and serve out.
8
Wash the pan, add a large teaspoon of oil, add green peppers and stir fry.
9
After changing color, pour in the stir-fried shredded pork, top with appropriate amount of boiling water and a tablespoon of soy sauce.
10
Sprinkle with two teaspoons of sugar and salt and one teaspoon of chicken essence.
11
Stir quickly and evenly to turn off the heat.
12
While frying the shredded pork with green pepper, you can cook the noodles.
13
Cook the noodles and remove them.
14
Pour on the stir-fried green pepper shredded pork, and a bowl of fragrant noodles will be OK.Green pepper and shredded pork noodles Make Tips
- For dry-mixed noodles, the toppings must be plentiful and the flavor strong.
- Do not cook the noodles too soft; personally, I think al dente is just right.