Boiled fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- potatoes one
- celery 2 pieces
- onion half a
- onion 10g
- ginger 10g
- minced garlic 10g
- chili noodles 1 spoon
- soy sauce 2 spoons
- oyster sauce 1 spoon
- liquor 1 spoon
- bean paste 3 spoons
- dried chili
- ginger slices 5 pieces
- garlic cloves 10 petals
- pepper 10 capsules
- medium spice
- roast
- an hour
- ordinary
Steps for Boiled fish
1
Garlic 10 grams plus ginger 10 grams plus onion 10 grams plus a spoonful of onion oil + two spoons of pepper paste + one spoon of white wine + one bowl of pickled sauce。
2
Strawfish washes, excretions, preferably back-sections, and fish can easily be formed. Cut the cleaver on the back of the fish, it's easy to taste
3
Pickles, wipe the sauce all over the body, both inside and outside. Pickle over two hours。
4
Roast with tin paper, oil. Paint more oil and keep the fish on paper
5
Fish in oven, 220 degrees, 25 minutes
6
The onions, ginger, garlic
7
Join the soy sauce and make red oil
8
With the onion and the scent
9
Join the potato fried. Potatoes will grow faster if they blow up before they get fried。
10
Add celery。
11
Put the dishes on the fish, and roast them in the oven for 10 minutes
12
I used two types of chili, non-hot pepper noodles for pickles, hot peppers for pots, so the food was spicy and children could eat it