It's soy sauce

By VicentaLakin

It's soy sauce
Ducks' tongues are not called " duck tongues", and Wenchuans are called " ducks for profit." What about ducks? Let's start with this dish today! Wenzhou is a water town with a river of Zhuang near the sea. Even in the mountains, the water system is well developed, and Wenzhou was a duck's paradise, after Ying Jia's house was opened. Water City has ducks, and after large-scale duck farming, the by-catching industry in Weinzhou rose, decomposed the ducks and became a famous dish. I've had a couple of duck tongues in Wenzhou. It's a cold dish. It's halogenated. It's dry. However, I'm in the middle of a man who tells me that the Winchester is called a duck earner, not a duck tongue. It is said that in Wenzhou, the sound of the tongue is the same: it is said that duck-eating duck-eating, and every sweathole is filled with commercial-celled Wenzhouers who are not willing to “duck-eating”, and then they become “duck-eating”. In the case of pig tongues, as usual, it is called “mouth-making” and only the name of a human tongue remains unchanged. “Duck-making” and “mouth-making”, which do reflect the temperamental nature of the Wenchuan, which is not sound, which is the most important thing, is unlucky, so why not just change it and call it “making money”

Recipe Recommendations

  • duck tongue appropriate amount
  • green onions appropriate amount
  • laojiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • red wine appropriate amount
  • fennel appropriate amount
  • cinnamon appropriate amount

Steps for It's soy sauce

  • Make It
    1
    Prepare all the materials: onions wash in a clean slice, old ginger slices, garlic scratches through the skin, duck tongue washes with fluid water. You'll find it dirty in the water, so don't go out and buy cooked food
  • Make It
    2
    In the pot, the water boils the fresh duck tongue, and it's dry
  • Make It
    3
    The pot is re-injected with an appropriate amount of water, and when the fire breaks, it is released into a wash of duck tongues for one minute and the asphalt is recovered。
  • Make It
    4
    Put the duck tongue after the asphalt in the bowl and add raw gin and wine, sugar, salt, onions, ginger, garlic and five-hour freezer pickers after a five-choice mix
  • Make It
    5
    The frying pan pours into a little oil, and it's hot and it's in the smell of garlic。
  • Make It
    6
    Put in a pickled duck tongue
  • Make It
    7
    ADD CINNAMON, FRAGRANCE, ICE SUGAR, OLD SMOKE, RED WINE, 15 ML, AND THEN A FULL AMOUNT OF FRESH WATER WITHOUT DUCK'S TONGUE
  • Make It
    8
    You can put a plate on the table with soy sauce。

    • It's soy sauce Make Tips

    Little Tip: 1. You must repeatedly rub and wash the duck tongues, and blanch them twice to ensure they are clean. 2. This is a soy-flavored duck tongue. If you prefer a stronger aroma, you can add various spices like grass fruit and star anise, make a spice bag, and braise them together. 3. To save time, I didn't air-dry them before eating, which makes them chewier.

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