Cheese juice and gold balls
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- starch appropriate amount
- water appropriate amount
- ketchup appropriate amount
- corn oil appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- sweetening
- sneak
- three-quarters of an hour
- senior
Steps for Cheese juice and gold balls
1
Take quail eggs to the shell。
2
Put the starch on。
3
Put it in the pan and blow it up。
4
Blow it to the surface and get back up。
5
Take a little bowl and start with the sauce, and first get into the ketchup。
6
Put in vinegar。
7
Put it in salt。
8
Put in a little flavor。
9
Put it in the starch and turn it into a water starch sauce。
10
Save the bottom oil and put it in the sauce。
11
The sauce becomes thicker, the egg is placed in the quail, so that it is evenly covered in the juice, so that it can come out of the pot。Cheese juice and gold balls Make Tips
1. Be careful when peeling the quail eggs and try to keep them intact, otherwise the appearance will be affected.
2. Add a little salt when seasoning the sauce, as it will make the dish more flavorful.
3. Do not add the quail eggs to the sauce too early, otherwise they will become mushy and affect the appearance.