Hu Luo Bo Stewed Chicken Leg with Potato
Peel the carrot potatoes and cut them into pieces, dice the onions, and shred the ginger.
Recipe Recommendations
- Hu Luobu 3 pieces
- potatoes of 3
- chicken legs 1 kg
- yuancong one
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Hu Luo Bo Stewed Chicken Leg with Potato
1
Add oil to the pan, add onion, pepper, stir-fry until fragrant.
2
Add soy sauce and sugar.
3
Add the chicken legs and stir fry.
4
Add the chopped carrots and potatoes.
5
Add all the seasoning and add half a cup of water.
6
Bring to a boil and turn on low heat for half an hour.