A bean snack
By VicentaLakin
After learning how to bake, the sick bought lots of molds. It's been bought for almost a year, and it hasn't been used at all, and it's been in the closet since I thought about making sponge cake. It's time for you to stay calm and see what's written in the article written by the Free Sister — it's the real thing to use the limited molds to “flowers”. I agree with that very much. Everyone pick up the homeless mold
Recipe Recommendations
- high-gluten flour 250g
- egg liquid 50g
- milk 50g
- water 45G
- yeast 4g
- honey red bean appropriate amount
- fine sugar 30g
- salt 3g
- butter 30g
- sweetening
- roast
- several hours
- ordinary
Steps for A bean snack
1
Combining all materials, rubbing the face to the end of the mast. Then ferment on the dome
2
The fermentation is about three times the size of the fermentation, and it's smoothing out the air
3
it splits evenly into 22 g a little noodle
4
Turn every scroll
5
Take a little noodle, flatten it, wrap it in honey beans
6
Close your mouth like a bun
7
Put every one of them in the mold
8
Cover the film and wake up for 30 minutes
9
A little bit of egg fluid with a little milk
10
On the surface of life
11
Put it in a preheated oven, 180 degrees, mid-level, up and down, 30 minutes or so.A bean snack Make Tips
1. Bake until the surface reaches your desired color, then cover with a layer of foil to prevent over-browning!
2. While working, remember to cover with plastic wrap at all times to prevent the dough from drying out!
3. The temperature is relatively high, so fermentation is very fast. If the temperature is low, extend the proofing time accordingly!