Hao Tong Moon Colour
By VicentaLakin
I swam like a fish in your poignant pond just to watch the moonlight and wait for you in the middle of the water, fish, shrimp, weed, flowers, light moonlight. These inspired me to respond to fishballs, shrimp, spinach, flowering pastry, and summer afternoon sunlight. That's my original creative soup pot -- the hawk moonlight. It made the soup feel more poignant, and I filled it with the national porcelain packagings of the national wind, and it felt like a dark moon。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Hao Tong Moon Colour
1
Take the spinach to root, wash it, and put it in boiling water, so that it may extract it, then squeeze it out, and cut it。
2
Put proper water in the pot。
3
Cold water goes into fishballs because they're designed to soak their scent into soup。
4
Put it in shrimp, add seafood to the base。
5
Put the sauce in。
6
Put it in the thirteen。
7
Put it in salt。
8
The fishballs are so ripe and soft that they're almost in the soup
9
Put it in the smell and pour it into the pot。
10
Put it in the smell and pour it into the pot。Hao Tong Moon Colour Make Tips
1. Place the fish balls in cold water because they are meant to infuse the soup with their aroma.
2. Cook until the fish balls are cooked through and soft, proving that the flavor has almost infused into the soup. Then add the spinach, as it has already been blanched and should not be overcooked.