Ten mushrooms full of mushroom soup

The fungs, which we usually refer to as edible fungs, which are both natural and artificial, are highly nutritious and highly popular. It's a finely dry edible fungus for soup, and it's a uniquely fragrance of dried mushrooms and mushrooms. It's a beautiful soup of high nutritional value. This mushroom soup we're going to make is made of the following 10 mushrooms, made of red mushrooms, twigs, weeds, gray tree flowers, grass mushrooms, almond mushrooms, chicken leg mushrooms, slide mushrooms, tea tree mushrooms, black wood ear. It's good for family mushroom soup on weekends. It's not very expensive. It's not very good

Recipe Recommendations

Stewed with ten mushrooms a pack
chicken half a
ginger appropriate amount
salt appropriate amount

original
casserole
half an hour
simple

Steps for Ten mushrooms full of mushroom soup

Make Ten mushrooms full of mushroom soup step 0

1; mushroom handles with scissors that open a bag of ten mushrooms in the bowl; other large mushrooms can be cut off。

Make Ten mushrooms full of mushroom soup step 1

2; water washing, especially mushrooms, red mushrooms, chicken-legged mushrooms, occasionally has mud that affects the taste, so that when washed, they are immersed in a bowl for about 30 minutes, and that is where the fungus water cannot be poured。

Make Ten mushrooms full of mushroom soup step 2

3; this mushroom soup and chicken, duck, ribs, etc. choose a soup. For example, with chicken。

Make Ten mushrooms full of mushroom soup step 3

4; after burning the ginger chips in the oil pan, the chicken tungsten will be fried with a bubbled fungus and water, and 30 minutes with a proper amount of salt will be fined in the sandpot. Be careful not to add other spices like garlic. A pot of all mushroom soup is ready。