Fish pots and rolls

By VicentaLakin

Fish pots and rolls
FISH DO A LOT OF THINGS, BUT IT'S STILL MY FAVORITE. IN PARTICULAR, IT TASTES BETTER TO MAKE FISH CASSEROLES WITH ROLLS, WHICH NOT ONLY HAVE HIGH LEVELS OF PROTEIN BUT ALSO OF GOOD QUALITY, WITH AN ABSORPTION RATE OF 96 PER CENT IN HUMANS, BUT ALSO PROVIDE ESSENTIAL AMINO ACIDS, MINERALS, VITAMIN A AND VITAMIN D FOR HUMANS; CARP ARE FATTY ENOUGH TO REDUCE CHOLESTEROL WELL ENOUGH TO PREVENT ARTERY SCLEROSIS AND CORONARY HEART DISEASE, SO THAT MORE FISH CAN LIVE HEALTHY LIVES。

Recipe Recommendations

  • carp art. 1
  • small potatoes of 5
  • beans 200
  • flour appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • five-petal pepper appropriate amount
  • beer appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • fish material appropriate amount
  • chicken essence appropriate amount

Steps for Fish pots and rolls

  • Make Fish pots and rolls step 0
    1
    Onion slices, ginger slices, garlic picturing, three dry peppers, proper peppers, two perch。
  • Make Fish pots and rolls step 1
    2
    Five little potatoes, 200 g soybeans, weared potatoes, weared beans。
  • Make Fish pots and rolls step 2
    3
    The fish slashed out with a knife so they could taste it, then died for five minutes and put garlic in the fish's stomach
  • Make Fish pots and rolls step 3
    4
    Hot pots are oiled, oiled with peppers, peppers, pentagonal petals, and fragrances with onions。
  • Make Fish pots and rolls step 4
    5
    I'm gonna flip it and put it in the right amount。
  • Make Fish pots and rolls step 5
    6
    Put the fish in the pot and pour a beer on the fish
  • Make Fish pots and rolls step 6
    7
    Then a small spoonful of rice vinegar, a proper amount of chicken and stew, a small amount of salt, (a small amount of salt should not be put in the stew first, and salt should be added about 10 minutes before the fish mature, while a small amount of salt is put in to make the fish taste better)
  • Make Fish pots and rolls step 7
    8
    The water is then hot, with no fish, and when the water is released, it is put in fine potatoes and beans。
  • Make Fish pots and rolls step 8
    9
    Make yourself comfortable。
  • Make Fish pots and rolls step 9
    10
    Lay your face on the panel。
  • Make Fish pots and rolls step 10
    11
    I'll give you the right amount of perfume, salt and oil。
  • Make Fish pots and rolls step 11
    12
    It starts on the wide side, about ten centimeters wide. There are more layers from the wide rolls for the rolls, preferably three or more。
  • Make Fish pots and rolls step 12
    13
    Squeeze the edge together in order to avoid oil spills and to facilitate stretching。
  • Make Fish pots and rolls step 13
    14
    Cut the rolls from two centimetres wide。
  • Make Fish pots and rolls step 14
    15
    Cut the fine strip long. Then we're gonna roll three to four, and we're gonna squeeze it together. This step can be rolled up immediately after the last step
  • Make Fish pots and rolls step 15
    16
    When the rolls are ready。
  • Make Fish pots and rolls step 16
    17
    Open the lid and put the proper salt in again.
  • Make Fish pots and rolls step 17
    18
    Put rolls of rolls on the bean bean horns, cover the pan and wait for 15 minutes, so that the soup will come out。
  • Make Fish pots and rolls step 18
    19
    Let's start with a roll。
  • Make Fish pots and rolls step 19
    20
    And bring the potatoes and the beans。
  • Make Fish pots and rolls step 20
    21
    Finally, the good fish will come out。

    • Fish pots and rolls Make Tips

    Pan-fried buns in a fish pot is a fresh one-pot dish. It looks complicated, but it is actually very convenient and suitable for home dining. If you have a large pot, pan-frying the buns against the sides for a crispy texture makes it even more delicious.

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