Hot dog intestines
By VicentaLakin
It's always lazy to eat bread, and if it's my biggest pursuit to be lazy and make good bread, I've been making bread with drums, fertilizers and noodles, then make bread and eat good bread. My son and mother love salty bread. They want hot dog intestines. They use a recipe for kings
Recipe Recommendations
- high-gluten flour 140 grams
- water 80 grams
- fine sugar 20 grams
- egg liquid 10 grams
- butter 15 grams
- dry yeast 1 teaspoon
- salt 1/4 teaspoon
- milk powder 1 teaspoon
- hot dog sausage 6 pieces
- whole egg liquid appropriate amount
- white sesame appropriate amount
- salty and fresh
- baking
- ten minutes
- simple
Steps for Hot dog intestines
1
Add water to the bread-crumbs and a dry yeast with chopsticks
2
Adding other ingredients other than butter and choosing a 15-minute and pasta mix
3
And when the face ends, put butter into it
4
End of the face. Start a fermentation program. The noodles are 2.5 times bigger
5
Take the fermented noodles out of the air, split them into six rims, and put them there for ten minutes
6
Get a long noodle on the board
7
Take out a hot dog's intestine and wrap the noodles around it until the whole hot dog's intestine is secured
8
In turn, all the bread rolls were made, put in the oven for final fermentation, and the bottom of the oven was filled with bowls of water until the noodles were twice as big。
9
The fermented face of the face is softly brushed with full egg fluid。
10
Put some white sesame on the face of the dough
11
In the middle of the oven, which is preheated to 180 degrees, the oven is baked for about 15 minutes and the surface is golden. I may not have enough color in my oven, but I've only got a few minutes of satisfactory skin in 200 degrees
12
Take a bite. It smells like a house