Meat pie
By VicentaLakin
The dumplings are left with some meat, they're too lazy to wrap their dumplings, and they're pretty popular。
Recipe Recommendations
- dough appropriate amount
- Dumpling meat filling appropriate amount
- shallots 2 trees
- Black sesame powder appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Meat pie
1
Cut the onions first。
2
scratch on the panel. scratch the face, about 1 cm。
3
Put the meat on the face with a spoon。
4
Put some sesame powder on the meat pie (this can be omitted, because I have something left over to make。
5
(a) The onions are spread over the meat
6
(a) To make the pie corset strips in one direction
7
Splits into appropriate size agents。
8
Put both hands on the agent and twist it into a sprout. Press it。
9
cake with a crutches, about 1 cm thick. i'm using cake, not too thick
10
Put a proper amount of oil in the cake. Just make the cake。Meat pie Make Tips
Since the meat filling was leftover from making dumplings, the seasonings inside (scallions, ginger, Sichuan peppercorn powder, soy sauce, salt, oil, chicken essence, etc.) had already been adjusted, so the saltiness was already there and there was no need to add more salt. I felt there were a bit few scallions, so I added some chopped scallions.