Mango rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150 grams
- cornflour 40 grams
- salad oil 25 grams
- fine sugar 60 grams
- mango of 2
- coconut appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Mango rice
1
Material for preparation
2
One mango with fresh water for juice (200 grams of mango with clean water) and the other cut into Tin。
3
The rice powder is mixed with the powder。
4
Add the fine sugar blend。
5
Put in salad oil。
6
Then slowly join the mango juice and mix it up。7
Smuggle to zero particles, then evaporate the fire on the pot for 15 minutes and mix it midway to make it more evenly heated。
8
Get the steamed rice out of the cold。
9
The hands were glued with pure water, flattened with a small piece of rice, then wrapped the mango in the middle。
10
And roll in the coconuts, and make the rice thicken with coconuts。
11
DoneMango rice Make Tips
Don't add all the mango juice at once; add it gradually and in moderation. My dough turned out a bit soft, so it looked a bit ugly when sliced. For those who like things very sweet, you can adjust the amount of sugar accordingly.